Category Archives: Recipes

1 cup grated raw carrots, packed tightly 6 eggs, separated 1 cup matzo meal 3/4 cup sugar 1/8 tspn salt 1 teaspoon cinnamon 2 teaspoon lemon juice 1 cup finely chopped nuts (I used walnuts) Beat the egg yolks until … Continue reading →

16 ounces egg noodles 4 tablespoons (1/2 stick) margarine or butter, melted 1 cup applesauce, no sugar added 4 large eggs 2 large egg whites 3/4 cup sugar 1 teaspoon vanilla extract 1 &Mac189; teaspoons cinammon cup raisins 4 medium … Continue reading →

8 oz. pkg. medium or wide noodles, cooked 4 eggs, well beaten 1 cup creamed cottage cheese or 1 cup sour cream** Juice and grated rind of 1 lemon 1/4 lb. melted butter 1/2 cup sugar cinnamon to taste 10 … Continue reading →

4 oz wide noodles (1/2 of 8 oz box) 1 pkg cream cheese, room temperature 1/2 cup butter 2 cup sour cream 1 cup sugar (slightly heaping) 2 tsp vanilla 8 eggs 2 tart apples, pared & grated 1/2 cup … Continue reading →

1lb cottage cheese (low-fat is fine) 3 cups sour cream (even a little less will do) 1/4 cup milk 1/2 cup melted margarine (unsalted) 4 to 6 eggs, depending on how rich you like it (go for broke) 1/2 cup … Continue reading →

Rosh Hashanah is coming and the first thing that I prepare and freeze is my “Honey Chiffon Cake”. I have read so many recipes of Honey cakes, and I am truly sorry to say that all other cakes don’t compare … Continue reading →

For Rosh Hashanah or any time! Brisket in crock pot fat side up (trimmed mostly but the fat does make it tender) 1 jar apple sauce, 1 – 2 cut up apples, 1 small package of apricots and 1 small … Continue reading →

1 Tablespoon margarine or butter 1 onion, chopped 3 carrots, diced 3 stalks celery, diced 2 garlic cloves, finely chopped 1 cup brown (or red) lentils (picked over and rinsed) 6 cups of water pinch of cinnamon 1/4 teaspoon ginger … Continue reading →

No one really seems to know why Osnei Haman (Hamantashen) are like they are though most seem to think it’s shaped after Haman tri-cornered hat though both in Hebrew and Yiddish they are called Haman’s Ears. (My children and their … Continue reading →

1 C milk 1/2 C Butter Softened 1/4 C Sugar 2 XLarge Eggs Beaten Lightly 3/4 tsp Salt 4 Cups All Purpose Flour 1 package active dry yeast (optional to add rasins or other fruit pieces for special events) Put … Continue reading →