Sweet Brisket

For Rosh Hashanah or any time!

Brisket in crock pot fat side up (trimmed mostly but the fat does make it tender) 1 jar apple sauce, 1 – 2 cut up apples, 1 small package of apricots and 1 small package of pitted prunes, salt, pepper and sometimes I add some onion depending on the flavor I want, enough liquid to almost cover 1/2 way… I mix 1/2 Mogen David or Maneshevitz and water. Cook on low all day and it is done. It may fall apart when you cut it but that is ok because it tastes great! Be sure to save the gravy, it makes excellent soup stock for the leftovers! Carol’s easy Shabbat meal!

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