Fruit Preserve Kugel

8 oz. pkg. medium or wide noodles, cooked 4 eggs, well beaten

1 cup creamed cottage cheese or 1 cup sour cream** Juice and grated rind of 1 lemon 1/4 lb. melted butter

1/2 cup sugar cinnamon to taste 10 oz. jar strawberry, apricot, or cherry preserves

preheat oven to 350. grease a 2 quart casserole or baking dish Combine cooked, drained noodles with eggs, cottage cheese, lemon juice and rind, melted butter and sugar. Place 1/2 of this mixture in a buttered 2 quart casserole, cover with preserves and top with remaining noodle mixture. Sprinkle with white or brown sugar and cinnamon on top and Bake at 350 degrees for 1 hour. this tastes great either hot or cold. You can also add a bit of sour cream on top when serving. Yield: 8 – 10 servings

NOTE** I used 1/2 cup pineapple cottage cheese, and 1/2 cup low fat sour cream. then when i put the apricot preserves on top of the first layer of noodles, i added a few more spoonfulls of cottage cheese. i then added the top layer of noodles, and sprinkled it with a bit of brown sugar and cinnamon.

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